“You’ll understand when you are my age.” 

(via loki-agent-of-asgard)

posted 3 hours ago with 1,095 notes  damnation-amoureuse)

posted 7 hours ago with 1,037 notes  jackxiii)

(via distraction)

posted 13 hours ago with 109,906 notes  tempe-r)

Daddy Rick (ノ◕ヮ◕)ノ*:・゚✧

(via hauntedfreakshow)

posted 13 hours ago with 4,368 notes  thewalkinggifs)


fairy lights & cozy nights | autumn & winter blog

But I love Halloween, and I love that feeling: the cold air, the spooky dangers lurking around the corner. - Evan Peters

(via spooktacularhalloween)

posted 22 hours ago with 509 notes  fairylightsandcozynights)



(via octopoda)

posted 23 hours ago with 2,781 notes  palomaceballos)

i just died

(via jefferson-madhatter)

posted 2 days ago with 241 notes  onceuponadquotes)

Make sure to stop by and see us at Spooky Empire! We will be selling limited edition Zines!

Come Join us at the event to see the zine and get a copy for yourself!


💀 www.deadheadsociety.com 💀
one of a kind zombie themed apparel and accessories.

So proud at how this came out! Who else is going to Horror Con?

(via deadheadsociety)

posted 4 days ago with 5 notes  deadheadsociety)

posted 4 days ago with 3,148 notes  agencyobservation)

(via kawaii-food-is-kawaii)

posted 4 days ago with 379 notes  kawaii-food-is-kawaii)



"why are these scientists talking about pluto when they should be curing ebola" because they’re astrophysicists not molecular engineers or infectious disease specialists you’re getting mad at the wrong people 

*walks into Starbucks and violently shakes the barista* LOOK WHERE THE FUCK AM I SUPPOSED TO GET A NEW BED FRAME THEN????

(via insanityofdanyi)

posted 4 days ago with 195,785 notes  ihaveabsolutelynoidea)


Poison Toffee Apples for Halloween

  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Omg Ari can we make these *^*

(via ursuladecay)

posted 4 days ago with 10,994 notes  thepumpkinqueenn)


I feel your pains, drac. Living in a world where everyone is awake during the day, and can only be productive at nighttimes~

posted 4 days ago with 9 notes  gweakles)

(via snap-snaps)

posted 5 days ago with 287,286 notes  withmoore)

You think I would inflict that awareness on my daughter?

(via museelo)

posted 5 days ago with 840 notes  edennil)